Tamagawa Total Ferment

KYOTO PREFECTURE

With its 22% alcohol content, this un-charcoal-filtered, unpasteurized and undiluted sake, fermented with wild yeast growing in the brewery, already represents a unique category.

We recommend it with blue cheese and oysters, but it can also be an exciting accompaniment to a game stew with red wine. It is recommended to be consumed chilled and can be diluted with water or ice.

Rice: Kitanishiki

Polishing ratio: 66%

Alcohol content: 22%

Packaging: 720ml