Koshi no Kanbai Sai Junmai Ginjo

NIIGATA PREFECTURE

A modern interpretation of the light and dry classic Niigata style, with a creamy structure and an elegantly restrained but undeniable umami presence.

Sai is the ultimate tamer of strong-tasting fish. We recommend its consumption at 15 degrees.

Rice: Gohyakumangoku, Yamadanishiki

Polishing ratio: 55%

Alcohol content: 15%

Packaging: 720ml